Thursday, August 10, 2006

The Everlasting Bread

I have this bag of bread at work. I eat it. I make toast. I make tomato/mayo/Texas Pete sandwiches with it. I love my bread.

I've had it a long time. In fact, quite some time. And even after all this time, it's still just perfect, no mold, everlasting bread.

Call the newspaper.

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